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Intervista su Marie Claire

Intervista su Marie Claire

È uscita la mia nuova intervista su Marie Claire, trovate l'articolo originale qui.Anticonformismo, sostenibilità, ingredienti naturali, amore per la terra, Davide Nanni: "Voglio essere uno chef buon…

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Intervista sul Corriere Della Sera

Intervista sul Corriere Della Sera

È uscita la mia nuova intervista sulla rubrica "Buone Notizie - L'impresa del bene" del Corriere Della Sera, trovate l'articolo originale qui.Il primo piatto cucinato , una zuppa di cipolle. Lo chef,…

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